Team Jamaica Pastry Chef of the Year Jerk spiced Otaheite apple chocolate tart and lime mousse with a cashew brandy snap, mango puree and sorrel sauce garnished with dark chocolate ,( Apple otaheite), coconut , microgreens flowers, icing sug ...
Flour 1 Cup Baking Soda 3/4 Teaspoon Salt 1/2 Teaspoon All spice 1/4 Teaspoon Cinnamon Powder 1/4 Teaspoon Sugar 1 Cup Oats 1 Cup Oil 1/2 Cup Egg 1 Vanilla 1 Teaspoon Apple peeled and chopped 1 Cup Direction Apple Oat ...
Sugar 8 oz Butter 8 oz Crisco 4.5 oz Salt 1/2 Teaspoon Vanilla 1 Teaspoon Egg 1 Milk 1.750oz Flour 3 Cup Bread flour 1 Cup Milk Powder 1 Tablespoon Direction Spritz Cookies Cream together sugar butter Crisco salt an ...
Egg Yolk 30 Egg White 30 Sugar 1 LB Sugar 1 LB Flour 1 1/2 LB Corn Starch 6 oz Direction Laby Finger Mix yolk and sugar Mix White and sugar Then fold the egg white in the yolk Then fold in the flour and ...
All purpose flour 2 Lb Hazelnut Ground 1 1/4 LB Butter LB Milk 4 LB Egg York 1 Gal Egg White 1 Gal Sugar 5 LBs Cornstarch 10 oz Direction Souffle Mix in the mixing bowl flour and hazelnut Boil the milk pour the fl ...
Yeast 4 oz water 44 oz flour 5 LB Salt 1.5 oz Sugar 1.5 oz Olive Oil 10 oz Fresh Rose Mary 6 Tablespoon Direction Focaccia Bread Place in the yeast and water, and dissolve with your and top with the flour salt sugar olive oi ...
Egg 1 Yolk 4.5 oz Sugar 6 oz Heavy Cream 32 oz Vanilla 2 Teaspoon Direction Creme Brulee Scald the heavy cream Whisk together the egg yolk and sugar Temper mixture and add the vanilla Strain mixture Pour into ramekins ...
Almond Past 3 LB 8 oz Powder Sugar 2 LB 8 oz Glucose 12 oz Direction Marzipan Combine ingredients and mix until evenly distributed in a mixing bowl. ALMOND Gradually add glucose intel ingredients come together in a smooth firm dough. ...
York 12 Sugar 13 oz Strong Brewed Coffee 1/4 Cup Mascarpone Cheese SOFTENED 1 LB Cream Cheese SOFTENED 1lb Heavy Cream 32 oz Vanilla Extract 1Teaspoon Tiramisu Direction Combine Yorks , Sugar and Liqueur Over a Simmering ...
7 LB Powdered Sugar 1 Lb Corn Starch 1/2 oz Cream Tartar 1 1/2 oz Gelatine 1 PT Water Direction of Pastillage Bloom Gelatin in Water and Dissolve. Add Solution to sugar And Corn Starch Mixture, Gradually in A Stainless Steel Mixin ...
