Egg 1
Yolk 4.5 oz
Sugar 6 oz
Heavy Cream 32 oz
Vanilla 2 Teaspoon
Direction Creme Brulee
- Scald the heavy cream
- Whisk together the egg yolk and sugar
- Temper mixture and add the vanilla
- Strain mixture
- Pour into ramekins about 1″ deep
- Place in a pan lined with a towel
- Pour in hot water until it come 1/2 way up the side of the ramekins
- Bake at 250F degree for 40 minutes
- Cool and then refrigerate
- To finish dab any moisture from the top sprinkle with sugar and brown with a blow torch
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