Home Made Creme Brulee

Egg 1

Yolk 4.5 oz

Sugar 6 oz

Heavy Cream 32 oz

Vanilla 2 Teaspoon

Direction Creme Brulee

  1. Scald the heavy cream
  2. Whisk together the egg yolk and sugar
  3. Temper mixture and add the vanilla
  4. Strain mixture
  5. Pour into ramekins about 1″ deep
  6. Place in a pan lined with a towel
  7. Pour in hot water until it come 1/2 way up the side of the ramekins
  8. Bake at 250F degree for 40 minutes
  9. Cool and then refrigerate
  10. To finish dab any moisture from the top sprinkle with sugar and brown with a blow torch


Tags: No tags

Add a Comment

Your email address will not be published. Required fields are marked *