Spritz Cookies

Sugar 8 oz

Butter 8 oz

Crisco 4.5 oz

Salt 1/2 Teaspoon

Vanilla 1 Teaspoon

Egg 1

Milk 1.750oz

Flour 3 Cup

Bread flour 1 Cup

Milk Powder 1 Tablespoon

Direction Spritz Cookies

  1. Cream together sugar butter Crisco salt and vanilla until they are just smooth
  2. Slowly add room temperature egg and milk slowly scrape down the bowl
  3. Add sifted pastry flour bread and milk powder and blend until just smooth
  4. prepare a sheet pan with parchment and load a pastry bag with #5 star tip
  5. Pipe out the cookie  dough into small rosettes gamish with half a red or green candied cherry nut or pastry marmalades
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