7 LB Powdered Sugar

1 Lb Corn Starch

1/2  oz Cream Tartar

1 1/2  oz Gelatine

1 PT Water

Direction of Pastillage

Bloom Gelatin in Water and Dissolve. Add Solution to sugar And Corn Starch Mixture, Gradually in A Stainless Steel Mixing Bowl

with A Stainless Mixing Paddle. Hold Back Some of the Water and use Only if Necessary. Mix on First Speed to Achieve A Firm and Smooth Consistency.

Pastillage Dries Quickly, so be Sure to Store Wrapped in Plastic Wrap.

Aluminum Attachment Will Turn the Pastillage Grey be Sure That Work Area and Your Tools are Scrupulously Clean and Dry.


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