Focaccia Bread

Yeast 4 oz

water 44 oz

flour 5 LB

Salt 1.5 oz

Sugar 1.5 oz

Olive Oil 10 oz

Fresh Rose Mary 6 Tablespoon

Direction Focaccia Bread

  1. Place in the yeast and water, and dissolve with your and top with the flour salt sugar olive oil and chopped rose mary
  2. Using a dough hook mix on 1st speed for 3 min the 2nd speed for 7 min
  3. Place the dough in a lightly oiled bowl and allow to rise for 1 hr covered
  4. Punch down dust bench lightly with flour and pin out the dough until it is about 1/2′ think you will need to bench rest the dough for at least 20 minutes to achieve the thickness
  5. Usung a 6′ round cutter cut out the dough the dough can also be baked as a sheet be pressing the dogh into a oiled sheet pan
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