56ae465628645b4b3ca169eed32ccc78 (1)


Almond Past 3 LB 8 oz

Powder Sugar 2 LB 8 oz

Glucose 12 oz

Direction Marzipan

  1. Combine ingredients and mix until evenly distributed in a mixing bowl. ALMOND
  2. Gradually add glucose intel ingredients come together in a smooth firm dough. GLUCOSE
  3. finish by kneading by hand with powdered sugar to keep almond oil from separating out the mixing . FINISH
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