Almond Past 3 LB 8 oz
Powder Sugar 2 LB 8 oz
Glucose 12 oz
Direction Marzipan
- Combine ingredients and mix until evenly distributed in a mixing bowl. ALMOND
- Gradually add glucose intel ingredients come together in a smooth firm dough. GLUCOSE
- finish by kneading by hand with powdered sugar to keep almond oil from separating out the mixing . FINISH
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