Tiramisu

York 12

Sugar 13 oz

Strong Brewed Coffee 1/4 Cup

Mascarpone Cheese  SOFTENED 1 LB

Cream Cheese  SOFTENED 1lb

Heavy Cream 32 oz

Vanilla Extract  1Teaspoon

Tiramisu Direction

1. Combine Yorks , Sugar and Liqueur Over a Simmering Water Bath whip Till Thick and Light, and 140F Reached.
2. Remove and Whip Till Cool Over an ice Water bath.
3. Fold -in  Mascarpone Cheese  Then cream Cheese.
4. Whip the Heavy Cream to Soft Peaks. and Add Vanilla Fold-into above.
5. Place a Layer of Lady Fingers at the  Bottom of a Pan
6. Brush the Ladyfingers with coffee Syrup. Top with the Tiramisu Mixture .
7. Top with Ladyfingers, Brush with Coffee Syrup Tiramisu Mixture.
8. Refrigerate Till Set. Top with Cocoa Powder.