White Modeling Chocolate

White Chocolate 6 LB

Cocoa Butter 12 oz

Glucose 2 LB

Simple Syrup 8 oz

Direction Modeling Chocolate

1.Melt White Chocolate and Cocoa Powder Allow to cool to 90F0.

2. Add Ingredients and Mix Only to Incorporate.

3. Pour onto Parchment lined Sheet Pan and Cover with Plastic Wrap.

4. Chill in Refrigerator until Completely Hard Allow to Come to Room Temperature and Mix to a Smooth Consistency.



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