Sorrel Red Stripe Beer Fruit Cake

1/2 Pound Butter

1/2 Pound Brown Sugar

4 Egg

1/2 Pound Mix Fruit, Sorrel Soaked

1 1/2 CUP sorrel Red Stripe Beer

1/2 Cup White Rum

3 Tablespoon Red Color

1 Teaspoon Vanilla

1/2 Teaspoon Almond Flavoring

1/2 Teaspoon Mix Spice

1 Teaspoon cinnamon Powder

2 Teaspoon Baking Powder

2 Cups Baking Flour

Directions of Christmas Cake

1.  Butter and sugar until light and fluffy
2. Gradually beat in eggs one at a time .Stir in vanilla essence and almond flavoring.
3. Combine flour, mixed spice, baking powder ang nutmeg powder.
4. fold the flour mixture into the creamed mixture alternately with the red color, sorrel red stripe beer and rum mixed fruits.
5. scrape into a greased pan lined baking tin, bake for 1 1/2 hours at 180F or until a metal skewer inserted comes out

To Serve : Allow to cool ,sliced and serve.