Butter 1 LB oz
Sugar 2 LB 10 oz
Eggs 1 LB 10 oz
Dark Chocolate Semi Sweet 1 Lb 6 oz
Vanilla 1/2 oz
Cake Flour 1 LB
Cocoa Powder 5 1/2 oz
Chopped Nuts 1 LB
Direction Fudge Brownie
- Melt Chocolate and Cool to Room Temperature Reserve.
- Cream Butter and Sugar Till Smooth.
- Slowly and the Room Temperature Egg.
- Add the Reserved Melted Chocolate and Vanilla
- Sift the Cake Flour and Cocoa Powder Together and incorporate into the Mixture.
- Add the Nuts
- Spread into a Parchment Lined Sheet Pan.
- Bake at 300F Degrees for Approximately 40 Minutes.
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