French Rolls

French Rolls

1 Gal Ice Water

7 Pound  High Gluten Flour

6 Pound All Purpose Flour

2 oz Sugar

2 oz Shortening

3 oz Dry yeast

4 oz Salted


French Roll Direction

Mix All the above ingredients

Let dough set and double in size

Portion into 3 pound loave and bake

Bake at approx. 350F

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