Gelatin 0.25 oz
water 1 LB
Corn Syrup 4 oz
Vanilla 0.25 oz
Sugar 5 LB
Direction Doughnut Glaze
- Soften the gelatin in the water
- Heat the water until the gelatin dissolves
- Add the remaining ingredients and mix until smooth
- Tip doughnut into warm glaze or rewarm the glaze as necessary
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