Cashew Raisin Easter Bun

2 ounce butter(s)
1 bottle(s) dragon stout

1/2 cup(s) wine

1 teaspoon(s) vanilla
1/2 tablespoon(s) Browning

1 tablespoon(s) Guava Jam

1 medium egg (optional)
8 ounce(s) dark sugar

1/4 Cup Raisin

1/4 Cup Cashew Nut

1 pound(s) baking flour

1 teaspoon(s) nutmeg
1/4 teaspoon(s) salt

1 teaspoon(s) cinnamon powder

1 tablespoon(s) baking powder

1 tablespoon(s) mixed spice

1/4 pound(s) mixed peel, chopped
1/4 pound(s) raisins, soaked

Easter Bun Directions

Melt Butter and allow to cool, then add stout, wine, vanilla, molasses or Browning, Guava Jam and beaten egg (if used).

Stir in the sugar and mix until all

the granules are dissolved.

Soak Raisin in Wine.

Mix together all the dry ingredients then add the chopped mixed peel and raisins.

Combine liquid mixture with dry ingredients and mix well.

Add cashew on top before bake.

loaf pan

Bake in a preheated oven at 180°C/

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