2 Cups Flour
2 Cups White Sugar
1 1/2 Cups Vegetable Oil
4 Eggs
3 Cups Grated Carrots
1 Teaspoon Vanilla Extract
½ Tsp Baking Soda
Method
In a medium bowl, stir together the flour, cinnamon, and sugar. Add the oil and eggs, mix until blended, then stir in the carrots.
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