# Jerk Otaheite Apple Chocolate Tart and Lime Mousse

- Link: https://sweetdeluxepastry.com/jerk-otaheite-apple-chocolate-tart-and-lime-mousse/
- Published: 2023-05-08T00:48:24+00:00
- Author: oneil_anglin@yahoo.com

**Team Jamaica**

**Pastry Chef of the Year **

Jerk spiced Otaheite apple chocolate tart and  lime mousse with a cashew  brandy
snap, mango puree and sorrel sauce garnished with dark chocolate ,( Apple otaheite),
coconut , microgreens flowers, icing sugar cocoa powder

  |  Title:  Jerk Otaheite Apple Chocolate Tart |  Portions: Four(4) |  
 |  Special Equipment Requirement:

 

 

 |  
 |  Qty: |  Unit |  Ingredients |  Method |  
 |  1 |  each |  (otaheite) Apple |  1.    Boil (otaheite)Apple in red wine cinnamon, sugar until reduce |  
 |  1 |  cup |  Red wine |    |  
 |  1 |  Pinch |  Cinnamon |  2.    heavy cream to boil and add dark  white chocolate whisk add jerk egg Pour in the shell and bake |  
 |  3 |  oz |  Granulate Sugar |    |  
 |  1/4 |  cup |  Heavy Cream |  3.    Mix flour, sugar , butter, salt coco  when the start crumb add egg |  
 |  1/4 |  cup |  White Chocolate |    |  
 |  1/4 |  cup |  Dark Chocolate |    |  
 |  1 |  each |  Egg |    |  
 |  1 |  tbs |  Jerk Seasoning |    |  
 |  1 |  oz |  Butter |    |  
 |  2 |  oz |  Granulate Sugar |    |  
 |  1 |  oz |  Coco Powder |    |  
 |  1/4 |  cup |  Flour |    |  
 |  1/4 |  Of a |  Egg |    |  
 |  1 |  Pinch |  Salt |    |  
 |   |   |   |   |   |

Plating Instructions and Garnish: style cut of the apple (otaheite)

  |  Title: Lime Mousse |  Portions: Four(4) |  
 |  Special Equipment Requirement:

 

 

 |  
 |  Qty: |  Unit |  Ingredients |  Method |  
 |  1/2 |  cup |  Whip Cream |  Whisk Whipping cream add lime

juice put to cool then whisk  egg

white and fold in the cream Put

Egg Yolk oven fire sauce pan

With Water to whisk and cook

for 1 min and gelatin and put in freezer to cool for 1hr

 |  
 |  1/2 |  cup |  Lime Juice |    |  
 |  1 |  each |  Egg |    |  
 |  1 1/2 |  tsp |  Gelatin |    |  
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Plating Instructions and Garnish:

  |  Title: Sorrel Sauce |  Portions: Four(4) |  
 |  Special Equipment Requirement:

 

 

 |  
 |  Qty: |  Unit |  Ingredients |  Method |  
 |  1/4 |  cup |  Sorrel Juice |  1. Sauce pan add Sorrel juice ,

sugar stir sugar until dissolved

when it come to a boil add corn

starch and put to cooler

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 |  3 |  oz |  Granulated Sugar |    |  
 |  1 |  oz |  Corn starch |    |  
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