# Hazelnut Souffle

- Link: https://sweetdeluxepastry.com/hazelnut-souffle/
- Published: 2023-05-07T20:28:04+00:00
- Author: oneil_anglin@yahoo.com

All purpose flour 2 Lb

Hazelnut Ground 1 1/4 LB

Butter  LB

Milk 4 LB

Egg York 1 Gal

Egg White  1 Gal

Sugar 5 LBs

Cornstarch 10 oz

**Direction Souffle**

 1. Mix in the mixing bowl flour and hazelnut
 2. Boil the milk
 3. pour the flour mix into throat milk and cook it for 5 minutes
 4. Take it out and transfer it to a large mixing bowl and mix it on a low speed for
    a least 5 minutes
 5. Add little by the egg yolk
 6. Then divide in 4 equal buckets
 7. For each bucket whip to a nice meringue 1 gal egg white 5 LBs sugar / 10 oz cornstarch