# Sweet Deluxe Pastry

- Site: https://sweetdeluxepastry.com/

## Carrot Cake

- Link: https://sweetdeluxepastry.com/carrot-cake-2/
- Published: 2023-05-08T01:37:00+00:00
- Author: oneil_anglin@yahoo.com

Sugar 1 LB

Egg 4

Oil 2 cup

Grated Carrot 1/2 LB

Flour 1 1/3 LB

Baking Powder 1/2 oz

Cinnamon Powder 1 Teaspoon

Orange Juice 3 1/2 oz

**Direction Carrot Cake **

 1. Mix sugar salt and on speed 1 with after beater
 2. Sift flour baking powder and baking soda into above mix continuing on # 1 Speen
 3. Add egg and mix for three minutes contining to scrape he sides of the mixing bowl
 4. Add  can oil and vanilla and contining to mix and scrape for above 3-5 minutes 
    until smooth

 

## Jerk Otaheite Apple Chocolate Tart and Lime Mousse

- Link: https://sweetdeluxepastry.com/jerk-otaheite-apple-chocolate-tart-and-lime-mousse/
- Published: 2023-05-08T00:48:24+00:00
- Author: oneil_anglin@yahoo.com

**Team Jamaica**

**Pastry Chef of the Year **

Jerk spiced Otaheite apple chocolate tart and  lime mousse with a cashew  brandy
snap, mango puree and sorrel sauce garnished with dark chocolate ,( Apple otaheite),
coconut , microgreens flowers, icing sugar cocoa powder

  |  Title:  Jerk Otaheite Apple Chocolate Tart |  Portions: Four(4) |  
 |  Special Equipment Requirement:

 

 

 |  
 |  Qty: |  Unit |  Ingredients |  Method |  
 |  1 |  each |  (otaheite) Apple |  1.    Boil (otaheite)Apple in red wine cinnamon, sugar until reduce |  
 |  1 |  cup |  Red wine |    |  
 |  1 |  Pinch |  Cinnamon |  2.    heavy cream to boil and add dark  white chocolate whisk add jerk egg Pour in the shell and bake |  
 |  3 |  oz |  Granulate Sugar |    |  
 |  1/4 |  cup |  Heavy Cream |  3.    Mix flour, sugar , butter, salt coco  when the start crumb add egg |  
 |  1/4 |  cup |  White Chocolate |    |  
 |  1/4 |  cup |  Dark Chocolate |    |  
 |  1 |  each |  Egg |    |  
 |  1 |  tbs |  Jerk Seasoning |    |  
 |  1 |  oz |  Butter |    |  
 |  2 |  oz |  Granulate Sugar |    |  
 |  1 |  oz |  Coco Powder |    |  
 |  1/4 |  cup |  Flour |    |  
 |  1/4 |  Of a |  Egg |    |  
 |  1 |  Pinch |  Salt |    |  
 |   |   |   |   |   |

Plating Instructions and Garnish: style cut of the apple (otaheite)

  |  Title: Lime Mousse |  Portions: Four(4) |  
 |  Special Equipment Requirement:

 

 

 |  
 |  Qty: |  Unit |  Ingredients |  Method |  
 |  1/2 |  cup |  Whip Cream |  Whisk Whipping cream add lime

juice put to cool then whisk  egg

white and fold in the cream Put

Egg Yolk oven fire sauce pan

With Water to whisk and cook

for 1 min and gelatin and put in freezer to cool for 1hr

 |  
 |  1/2 |  cup |  Lime Juice |    |  
 |  1 |  each |  Egg |    |  
 |  1 1/2 |  tsp |  Gelatin |    |  
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Plating Instructions and Garnish:

  |  Title: Sorrel Sauce |  Portions: Four(4) |  
 |  Special Equipment Requirement:

 

 

 |  
 |  Qty: |  Unit |  Ingredients |  Method |  
 |  1/4 |  cup |  Sorrel Juice |  1. Sauce pan add Sorrel juice ,

sugar stir sugar until dissolved

when it come to a boil add corn

starch and put to cooler

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 |  3 |  oz |  Granulated Sugar |    |  
 |  1 |  oz |  Corn starch |    |  
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## Apple Oatmeal Coffee Cake

- Link: https://sweetdeluxepastry.com/apple-oatmeal-coffee-cake/
- Published: 2023-05-08T00:30:53+00:00
- Author: oneil_anglin@yahoo.com

Flour 1 Cup

Baking Soda 3/4 Teaspoon

Salt 1/2 Teaspoon

All spice 1/4 Teaspoon

Cinnamon Powder 1/4 Teaspoon

Sugar 1 Cup

Oats 1 Cup

Oil 1/2 Cup

Egg 1

Vanilla 1 Teaspoon

Apple peeled and chopped 1 Cup

**Direction Apple Oatmeal Coffee Cake**

 * 1. Heat the oven to 280 degrees F. Grease  springform pan.
 * 2. In a large bowl combine the flour, oats, sugar, baking powder, baking soda,
   cinnamon, and salt. Set aside.
 * 3. Combine the eggs, Oil and Coffee Instant . Add the dry ingredients and mix
   with a spoon just until the mixture is well combined.
 * 4. Spread the mixture into the prepared springform pan. Top the batter with the
   chopped apples.
 * 5. For the streusel combine the  sugar, flour, oats, and cinnamon.  mix until
   well combined. Toss in the pecans.
 * 6. Sprinkle the streusel over top of the apples. With your fingertips lightly
   press the streusel into the batter.
 * 7. Place the coffee cake into the preheated oven and bake for 40 to 45 minutes
   or until a wooden pick comes out clean.

 

## Pie Dough

- Link: https://sweetdeluxepastry.com/pie-dough/
- Published: 2023-05-07T23:31:17+00:00
- Author: oneil_anglin@yahoo.com

Flour 3 LB

Crisco shortening 2 LB

Cold water 1 LB

**Direction Pie Dough**

 1. Sift the flour
 2. rub the shortening into the flour very quickly using a light touch tossing the 
    fat and flour together until  a coarse crumb is reach
 3. Mix together the ice water and salt and sprinkle it over the flour mixture gradually
    combine using a few stroke until a mass forms . gently gather the dough into a 
    smooth ball flatten into  a disk. whap the dough in plastic wrap and refrigerated
    for at least 2 hrs 24 hrs .the process conditions the dough by allowing the flour
    time to absorb moisture and for the gluten to relax.
 4. Pie dough will keep 2-3 days in the refrigerator or 1 month in the freezer.

## Spritz Cookies

- Link: https://sweetdeluxepastry.com/spritz-cookies/
- Published: 2023-05-07T20:57:26+00:00
- Author: oneil_anglin@yahoo.com

Sugar 8 oz

Butter 8 oz

Crisco 4.5 oz

Salt 1/2 Teaspoon

Vanilla 1 Teaspoon

Egg 1

Milk 1.750oz

Flour 3 Cup

Bread flour 1 Cup

Milk Powder 1 Tablespoon

**Direction Spritz Cookies**

 1. Cream together sugar butter Crisco salt and vanilla until they are just smooth
 2. Slowly add room temperature egg and milk slowly scrape down the bowl
 3. Add sifted pastry flour bread and milk powder and blend until just smooth
 4. prepare a sheet pan with parchment and load a pastry bag with #5 star tip
 5. Pipe out the cookie  dough into small rosettes gamish with half a red or green 
    candied cherry nut or pastry marmalades

## Laby Finger

- Link: https://sweetdeluxepastry.com/laby-finger/
- Published: 2023-05-07T20:43:28+00:00
- Author: oneil_anglin@yahoo.com

Egg Yolk 30           Egg White 30

Sugar 1 LB             Sugar 1 LB

Flour 1 1/2 LB

Corn Starch 6 oz

**Direction Laby Finger**

 1. Mix yolk and sugar
 2. Mix White and sugar
 3. Then fold the egg white in the yolk
 4. Then fold in the flour and corn starch in the egg mix

## Doughnut Glaze

- Link: https://sweetdeluxepastry.com/doughnut-glaze/
- Published: 2023-05-07T20:34:00+00:00
- Author: oneil_anglin@yahoo.com

Gelatin 0.25 oz

water 1 LB

Corn Syrup 4 oz

Vanilla 0.25 oz

Sugar 5 LB

**Direction Doughnut Glaze**

 1. Soften the gelatin in the water
 2. Heat the water until the gelatin dissolves
 3. Add the remaining ingredients and mix until smooth
 4. Tip doughnut into warm glaze or rewarm the glaze as necessary

## Hazelnut Souffle

- Link: https://sweetdeluxepastry.com/hazelnut-souffle/
- Published: 2023-05-07T20:28:04+00:00
- Author: oneil_anglin@yahoo.com

All purpose flour 2 Lb

Hazelnut Ground 1 1/4 LB

Butter  LB

Milk 4 LB

Egg York 1 Gal

Egg White  1 Gal

Sugar 5 LBs

Cornstarch 10 oz

**Direction Souffle**

 1. Mix in the mixing bowl flour and hazelnut
 2. Boil the milk
 3. pour the flour mix into throat milk and cook it for 5 minutes
 4. Take it out and transfer it to a large mixing bowl and mix it on a low speed for
    a least 5 minutes
 5. Add little by the egg yolk
 6. Then divide in 4 equal buckets
 7. For each bucket whip to a nice meringue 1 gal egg white 5 LBs sugar / 10 oz cornstarch

## Focaccia Bread

- Link: https://sweetdeluxepastry.com/focaccia-bread/
- Published: 2023-05-07T20:14:47+00:00
- Author: oneil_anglin@yahoo.com

Yeast 4 oz

water 44 oz

flour 5 LB

Salt 1.5 oz

Sugar 1.5 oz

Olive Oil 10 oz

Fresh Rose Mary 6 Tablespoon

**Direction Focaccia Bread**

 1. Place in the yeast and water, and dissolve with your and top with the flour salt
    sugar olive oil and chopped rose mary
 2. Using a dough hook mix on 1st speed for 3 min the 2nd speed for 7 min
 3. Place the dough in a lightly oiled bowl and allow to rise for 1 hr covered
 4. Punch down dust bench lightly with flour and pin out the dough until it is about
    1/2′ think you will need to bench rest the dough for at least 20 minutes to achieve
    the thickness
 5. Usung a 6′ round cutter cut out the dough the dough can also be baked as a sheet
    be pressing the dogh into a oiled sheet pan

## Home Made Creme Brulee

- Link: https://sweetdeluxepastry.com/home-made-creme-brulee/
- Published: 2023-05-07T19:55:19+00:00
- Author: oneil_anglin@yahoo.com

Egg 1

Yolk 4.5 oz

Sugar 6 oz

Heavy Cream 32 oz

Vanilla 2 Teaspoon

**Direction Creme Brulee**

 1.  Scald the heavy cream
 2.  Whisk together the egg yolk and sugar
 3.  Temper mixture and add the vanilla
 4.  Strain mixture
 5.  Pour into ramekins about 1″ deep
 6.  Place in a pan lined with a towel
 7.  Pour in hot water until it come 1/2 way up the side of the ramekins
 8.  Bake at 250F degree for 40 minutes
 9.  Cool and then refrigerate
 10. To finish dab any moisture from the top sprinkle with sugar and brown with a blow
     torch